Standing in my kitchen, I couldn’t help but smile as the aroma of warm, freshly baked Sweet Focaccia with Raspberry Jam filled the air. This delightful treat merges a light, airy dough with vibrant, sweet raspberry swirls, striking the perfect balance between comforting and indulgent. Not only is it a showstopper for any brunch table, but it also makes for a sweet dessert that will impress your guests or family. With minimal prep time, you can whip up this fluffy delight in no time, making it a fantastic option for those busy weekends. All the while, you’ll savor the joy of creating something homemade and heartwarming. Ready to fill your kitchen with deliciousness? Let’s dive into the recipe that will elevate your brunch game!
Why Will You Adore This Focaccia?
Irresistible flavor combination: The sweet raspberry jam is beautifully balanced by the fluffy, airy dough, making every bite a delight.
Brunch centerpiece: This Sweet Focaccia effortlessly elevates any brunch spread and pairs perfectly with both coffee and tea, just like my Garlic Parmesan Focaccia for extra variety!
Quick to prepare: With minimal prep time, you’ll be enjoying warm, gooey goodness in no time, perfect for those busy mornings.
Versatile dessert: Not just for brunch! This delightful treat doubles as a sweet ending to dinner or a charming afternoon snack.
Crowd-pleaser: The sweetness and comforting textures promise to impress family and friends, leaving them craving more!
Make your sweet mornings memorable with this delightful focaccia, a treat you’ll want to bake again and again.
Sweet Focaccia with Raspberry Jam Ingredients
Here’s everything you need to create your beautiful Sweet Focaccia with Raspberry Jam.
For the Dough
- Warm Water (1¾ cups) – Activates yeast; make sure it’s between 105-115°F for optimal results.
- Sugar (2 tsp) – Feeds the yeast to aid fermentation; honey can be a tasty substitute if desired.
- Active Dry Yeast (1 packet) – A key leavening agent that helps the dough rise; ensure it’s fresh for best results.
- Bread Flour (2 cups) – Provides structure and that chewy texture; all-purpose flour can be a valid alternative but may alter the texture slightly.
- All-Purpose Flour (2 cups) – Adds lightness; consider replacing partially with whole wheat for added fiber.
- Salt (2 tsp) – Enhances flavor and strengthens gluten; using kosher or sea salt enhances the taste even more.
- Olive Oil (6 tbsp, divided) – Brings richness and moisture to the dough; don’t skimp on this essential ingredient!
For the Filling
- Raspberry Jam (1 jar) – Adds sweetness and a burst of fruity flavor; substitute with other jams if you wish, like strawberry or apricot for variety.
For the Glaze
- Powdered Sugar (2 cups) – Provides sweetness and the glaze texture; remember to sift it before mixing to avoid pesky clumps.
- Milk (2-4 tbsp) – Adjusts icing consistency; whole milk is preferred for a richer finish.
Gather these ingredients, and you’re ready to fill your kitchen with the warm, inviting aroma of freshly baked Sweet Focaccia with Raspberry Jam! Enjoy this charming treat at your next brunch gathering or as a delightful dessert.
Step‑by‑Step Instructions for Sweet Focaccia with Raspberry Jam
Step 1: Activate the Yeast
In a small bowl, combine warm water and sugar, whisking until dissolved. Sprinkle the active dry yeast over the mixture and let it sit for about 5 minutes, or until it becomes bubbly and frothy. This activation indicates that the yeast is alive and ready to help your Sweet Focaccia rise beautifully.
Step 2: Prepare the Dough
In a stand mixer fitted with a dough hook, mix together the bread flour, all-purpose flour, and salt. Once combined, slowly pour in the activated yeast mixture and mix on low speed until a sticky dough forms, about 2-3 minutes. The dough should be slightly tacky to the touch but will come together as you mix.
Step 3: First Rise
Coat a large bowl with 2 tablespoons of olive oil and transfer the dough into it, turning to coat the dough in oil. Cover the bowl with a clean kitchen towel and place it in a warm spot to rise. Allow the dough to double in size, which should take about 1 hour. You’ll know it’s ready when it has puffed up considerably.
Step 4: Second Rise
Gently punch down the risen dough to release any air bubbles, then transfer it to a greased 9×13 inch pan. Using your hands, stretch and fold the dough until it’s uniformly spread out and coated with oil. Cover it again with the kitchen towel and let it rise for another hour until increased in size once more.
Step 5: Preheat the Oven
While the dough rises for the second time, preheat your oven to 425°F (220°C). Once the dough is ready, drizzle 2 tablespoons of olive oil evenly over the surface and use your fingers to poke dimples all over, creating small pockets for the delicious raspberry jam that will soon follow.
Step 6: Add the Jam and Bake
Spread a generous amount of raspberry jam into the dimples created in the dough. Bake the Sweet Focaccia in the preheated oven for 18-22 minutes, or until golden brown on top and the edges are slightly crisp. The aroma will fill your kitchen, promising a delightful treat.
Step 7: Finish with Glaze
Once baked, let the focaccia cool slightly. Poke additional holes into the warm bread with your fingers and fill them with more raspberry jam. Meanwhile, prepare the glaze by mixing sifted powdered sugar with milk until reaching your desired consistency, and drizzle it over the warm focaccia.
Step 8: Serve and Enjoy
Allow the icing to set for a few minutes before slicing the Sweet Focaccia with Raspberry Jam into squares. This fluffy, delightful bread pairs excellently with coffee or tea and is perfect for a special brunch or dessert. Enjoy the warm, inviting flavors of your homemade creation!
Expert Tips for Sweet Focaccia
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Check Yeast Freshness: Always ensure your active dry yeast is fresh and active; if the mixture doesn’t bubble after 5 minutes, it’s best to start with new yeast.
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Oil Generously: Don’t be stingy with olive oil! A good amount ensures the dough has the right moisture and texture for that delightful chewiness.
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Master the Dimples: When poking dimples, make sure they’re deep enough to hold the raspberry jam but not so deep that they break through the bottom; this helps the flavors blend beautifully.
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Cool Before Glazing: Let the focaccia cool slightly before adding the glaze. This way, the icing sets nicely without melting away, preserving that lovely finish.
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Storage Savvy: Store any leftovers in an airtight container for up to 3 days for optimal freshness. For longer storage, freeze slices in airtight containers, then reheat in the oven for the best results.
Embrace these tips for baking perfect Sweet Focaccia with Raspberry Jam, and enjoy the delightful process!
Sweet Focaccia with Raspberry Jam Variations
Feel free to unleash your creativity and customize this delightful Sweet Focaccia to your taste preferences!
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Flavor Twist: Swap raspberry jam for blueberry or lemon curd for a refreshing variation. You’ll discover new favorites that tantalize your taste buds!
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Nutty Goodness: Top with chopped nuts like walnuts or almonds before baking to add delightful crunch. The added texture perfectly complements the fluffy focaccia.
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Herbed Delight: Incorporate fresh rosemary or thyme into the dough for an aromatic sweet-savory profile. This twist takes your bread to a whole new level of deliciousness!
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Chocolate Indulgence: Drizzle with melted chocolate instead of a glaze for a dessert experience that satisfies any sweet tooth. Pair this with fresh strawberries for a dreamy combination.
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Citrus Zing: Mix in some zest of lemon or orange into the dough while preparing for a burst of citrus freshness. It brightens the flavor and makes this bread even more exceptional.
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Fruity Fusion: Layer in sliced fresh fruits like peaches or strawberries along with the jam for an even sweeter experience. Fresh fruits elevate the visual appeal and taste!
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Spiced Comfort: Add a hint of cinnamon or nutmeg to the dough mix for warmth and comforting spice notes. It’s a perfect option for cozy gatherings.
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Spicy Kick: Introduce a kick by mixing in a touch of cayenne pepper or red pepper flakes into the dough. This surprising twist contrasts beautifully with the sweetness and is sure to excite your palate!
No matter which variation you choose, this Sweet Focaccia with Raspberry Jam is bound to be a captivating centerpiece at any meal. If you’re looking for more brunch inspiration, consider pairing it with some delicious Garlic Parmesan Focaccia or a refreshing drink like Raspberry Passionfruit Tequila. Happy baking!
Make Ahead Options
These Sweet Focaccia with Raspberry Jam are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance. Simply follow the first three steps and let the dough rise in the refrigerator instead of at room temperature; this not only slows the fermentation but also enhances the flavor. The dough can be stored in an airtight container for up to 3 days before baking. When ready to bake, allow the dough to come to room temperature for about 30 minutes, then proceed with the second rise and baking instructions. By prepping ahead, you’ll save valuable time while still enjoying warm, fluffy focaccia just like it was fresh out of the oven!
How to Store and Freeze Sweet Focaccia with Raspberry Jam
Room Temperature: Keep your Sweet Focaccia with Raspberry Jam in an airtight container at room temperature for up to 3 days to retain its fluffy texture.
Fridge: If you prefer, you can refrigerate your focaccia for up to 5 days. However, be aware that this may slightly alter its texture.
Freezer: For longer storage, slice the focaccia and place it in airtight containers or freezer bags. It can be frozen for up to 3 months.
Reheating: To enjoy warm focaccia, reheat slices in the oven at 350°F for about 10 minutes, which will help restore its delightful texture and flavor.
What to Serve with Sweet Focaccia with Raspberry Jam
Imagine the joyful chatter of loved ones gathered around a table, savoring the blissful flavors of your freshly baked sweet focaccia paired with delightful accompaniments.
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Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes creates a delightful contrast to the fluffy focaccia, perfect for a hearty brunch.
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Spinach and Feta Quiche: With its savory richness, this quiche beautifully complements the sweet raspberry jam, making it an ideal brunch pairing.
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Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing zing, balancing the sweetness of the focaccia while offering a burst of flavor.
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Herb-Infused Tea: A fragrant cup of herbal tea enhances the experience, its warmth enveloping your senses and pairing wonderfully with the sweet notes of the focaccia.
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Greek Yogurt with Honey: Creamy yogurt drizzled with honey provides a slightly tangy contrast that enhances the flavors, making every bite of focaccia a dream.
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Nutty Granola Parfait: Layering granola with yogurt and fresh berries turns breakfast into a feast, while adding a crunchy texture to balance the soft sweetness of the focaccia.
These pairings will turn your sweet focaccia with raspberry jam into an unforgettable meal filled with diverse flavors and comforting textures!
Sweet Focaccia with Raspberry Jam Recipe FAQs
What type of yeast should I use for this recipe?
Active dry yeast is recommended for this Sweet Focaccia with Raspberry Jam. Ensure it’s fresh by checking the expiration date, and always activate it in warm water with a bit of sugar, allowing it to bubble for about 5 minutes before use.
How should I store leftover focaccia?
To keep your Sweet Focaccia fresh, store it in an airtight container at room temperature for up to 3 days. If you prefer to refrigerate it, it can last up to 5 days, though this may slightly affect its fluffy texture.
Can I freeze Sweet Focaccia with Raspberry Jam?
Absolutely! For longer storage, slice the focaccia into individual portions and place them in airtight containers or freezer bags. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply reheat slices in the oven at 350°F for about 10 minutes for the best texture.
What should I do if my dough isn’t rising?
If your dough doesn’t rise after the recommended time, first check that your yeast was activated properly. If the yeast mixture didn’t bubble, you may need fresh yeast. Ensure the dough is in a warm, draft-free area while rising; sometimes, simply moving it to a warmer spot can help.
Can I use a different jam for this focaccia?
Yes! If raspberry jam isn’t your favorite, you can substitute it with other fruit jams like strawberry, blueberry, or even lemon curd for a delightful twist. Just be mindful that different jams may slightly alter the overall flavor profile of the focaccia.
Is this recipe suitable for those with dietary restrictions?
While the Sweet Focaccia with Raspberry Jam contains gluten and dairy, modifications can be made for certain dietary needs. For a gluten-free version, use a gluten-free flour blend. For lactose-free options, consider using almond milk in the glaze. Always check labels to avoid allergens, especially if serving to guests.
Irresistible Sweet Focaccia with Raspberry Jam for Brunch Bliss
Ingredients
Equipment
Method
- In a small bowl, combine warm water and sugar, whisking until dissolved. Sprinkle the active dry yeast over the mixture and let it sit for about 5 minutes, or until it becomes bubbly and frothy.
- In a stand mixer fitted with a dough hook, mix together the bread flour, all-purpose flour, and salt. Slowly pour in the activated yeast mixture and mix on low speed until a sticky dough forms.
- Coat a large bowl with 2 tablespoons of olive oil and transfer the dough into it, turning to coat the dough in oil. Cover with a kitchen towel and allow to rise for about 1 hour.
- Gently punch down the risen dough to release air bubbles, then transfer it to a greased 9x13 inch pan. Stretch and fold the dough until uniformly spread, cover, and let it rise for another hour.
- Preheat your oven to 425°F. Drizzle 2 tablespoons of olive oil over the dough and poke dimples all over for the raspberry jam.
- Spread raspberry jam into the dimples and bake for 18-22 minutes until golden brown.
- Let the focaccia cool slightly, poke additional holes, and fill with more jam. Prepare glaze and drizzle over warm focaccia.
- Allow icing to set for a few minutes before slicing into squares. Serve warm.
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