On sweltering summer days, nothing quite beats a refreshing treat that cools you down and gives you a little caffeine boost. Enter my Smooth Vanilla Cold Brew Coffee Popsicles! These delightful frozen snacks combine rich, chilled coffee with creamy coconut milk and a hint of vanilla, capturing the essence of your favorite coffee shop indulgence. They’re not just easy to whip up—taking mere minutes to prepare— but also offer a customizable experience that lets you personalize each batch to your liking. Whether you want a little extra sweetness or a chocolatey surprise, these popsicles are the perfect way to enjoy coffee in a whole new way. Ready to discover how to make your own deliciously smooth popsicles? Join me as we dive into this scrumptious recipe!

Why are popsicles perfect for summer?

Cooling Refreshment: These Smooth Vanilla Cold Brew Coffee Popsicles are the ultimate summer treat, providing a refreshing escape from the heat while delivering a much-needed caffeine boost.

Quick & Easy: With just a few simple ingredients, this recipe makes it a breeze to prepare a delicious dessert—no fancy equipment needed!

Customizable Delight: Feel free to get creative! Add chocolate chips or try different flavor extracts to make each batch uniquely yours.

Rich, Luscious Flavor: The combination of rich cold brew coffee and creamy coconut milk delivers a taste sensation that feels indulgent yet is incredibly simple to make.

For an even sweeter chocolate experience, consider drizzling them with a bit of melted chocolate, just as you might do with my Vanilla Bean Brown treat!

Perfect for Sharing: These popsicles are sure to be a hit at summer gatherings, making them an ideal addition to your party menu. Who wouldn’t love a refreshing coffee treat on a hot day?

Vanilla Cold Brew Coffee Popsicles Ingredients

• Dive into the delightful details below!

For the Popsicle Base

Cold Brew Coffee – The star ingredient, providing deep coffee flavor; feel free to use your favorite homemade or store-bought variety.
Coconut Milk – Gives these popsicles a creamy texture and prevents ice crystals; swap with full-fat dairy milk for a richer taste if desired.
Vanilla Extract – Elevates the flavor to new heights; choose pure vanilla for a luxurious taste—imitation can be used in a pinch.
Maple Syrup – Adds natural sweetness; mix it well with coconut milk to ensure the sweetness is evenly distributed.

For Decoration (Optional)

Chocolate Chips – For an extra indulgent touch; add them midway through freezing to keep them from sinking—but don’t forget, these are optional!

These Vanilla Cold Brew Coffee Popsicles are all about flavor and enjoyment, so don’t hesitate to make them your own!

Step‑by‑Step Instructions for Vanilla Cold Brew Coffee Popsicles

Step 1: Blend the Base
In a blender, combine chilled cold brew coffee, creamy coconut milk, pure vanilla extract, and maple syrup. Blend the mixture on high speed until everything is well incorporated and smooth, about 30 seconds. The mixture should be fully homogenous and creamy, showcasing a beautiful coffee color that will create a delightful popsicle base.

Step 2: Fill the Molds
Carefully pour the blended vanilla cold brew coffee mixture into popsicle molds, leaving about a quarter-inch of space at the top for expansion as they freeze. Use a funnel or a measuring cup with a spout to minimize spills and ensure even filling. Make sure each mold is filled while simultaneously capturing the rich flavor and beautiful hue of your popsicle mixture.

Step 3: Insert Popsicle Sticks
Once all the molds are filled, gently insert popsicle sticks into the center of each mold, ensuring they are standing straight up. If your molds allow for it, wait a few minutes before inserting the sticks to let the mixture settle slightly. This step is crucial for stability and makes it easier to hold the popsicles once they are frozen.

Step 4: Freeze Until Firm
Place the filled molds in the freezer and allow them to freeze completely for at least 6 hours or overnight. Check that they are frozen solid by gently wiggling a mold; if there’s resistance, they are ready. The popsicles should be firm and hold their shape well, making them easy to remove once frozen.

Step 5: Release the Popsicles
To remove the vanilla cold brew coffee popsicles from the molds, run warm water over the outside of each mold for about 10-15 seconds. This will help loosen them without melting your delicious treats. Gently pull on the popsicle sticks to release each popsicle, revealing that creamy, rich coffee delight.

Step 6: Optional Decoration
If desired, drizzle melted chocolate over each popsicle for an indulgent twist. To do this, melt chocolate in a microwave or double boiler and let it cool slightly before drizzling. Place the chocolate-drizzled popsicles back in the freezer for about 15-30 minutes to set the chocolate, adding a delightful touch to your cold brew coffee popsicles.

Step 7: Store for Later
Once the popsicles are ready to enjoy, store any leftovers in a single layer in an airtight container or freezer bag, to prevent sticking. Make sure to keep them stored in the freezer until you’re ready to indulge. This way, your vanilla cold brew coffee popsicles will be ready for a refreshing treat any time you crave a cool pick-me-up!

Expert Tips for Vanilla Cold Brew Coffee Popsicles

Chill All Ingredients: Ensure that your cold brew coffee and coconut milk are well-chilled. This step is essential for achieving a smooth texture and avoiding ice crystals.
Thorough Mixing: Mix the maple syrup well with coconut milk before adding to the cold brew. This helps achieve even sweetness throughout your Vanilla Cold Brew Coffee Popsicles.
Monitor Freezing Time: Check your popsicles around the 30-minute mark if you plan to add chocolate chips. This prevents them from sinking and ensures even distribution.
Easy Removal: If your popsicles are stuck, run warm water over the molds instead of using sharp objects. This gently loosens them without compromising your treats.
Creative Add-ins: Don’t hesitate to experiment with flavors or extra ingredients like cocoa powder or flavored extracts. It’s your popsicle—make it uniquely yours!

How to Store and Freeze Vanilla Cold Brew Coffee Popsicles

Fridge: Keep popsicles in the fridge for a short period, ideally not more than 1-2 hours, as they are best when frozen.

Freezer: Store your Vanilla Cold Brew Coffee Popsicles in an airtight container or freezer bag in the freezer for up to 2 months. Ensure they are in a single layer to prevent sticking.

Reheating: If you find the popsicles stuck in the mold, run warm water over the outside for about 10-15 seconds—this will help remove them easily without melting.

Serving from Freezer: When ready to enjoy, simply take them directly from the freezer; there’s no need to thaw, so they maintain their delightful texture and rich flavor!

Vanilla Cold Brew Coffee Popsicles Variations

Feel free to get creative with your popsicles for a unique twist that tantalizes the taste buds!

Nut-Free: Substitute coconut milk with oat milk for a creamy, nut-free alternative without losing flavor.
Dairy-Free: Use almond or soy milk instead of coconut milk to make this recipe completely dairy-free without sacrificing that creamy texture. Both options infuse a subtle sweetness that complements the coffee perfectly.
Mocha Delight: Add 1-2 tablespoons of cocoa powder to the blender for a rich mocha flavor that brings a delightful chocolate twist to your popsicles. You could even drizzle with chocolate, similar to this delightful Vanilla Bean Brown treat!
Spicy Kick: Try adding a pinch of cayenne pepper for a surprising hint of spice that warms up the coffee flavor; it may become your new favorite twist!
Frozen Fruit Burst: Blend in a handful of frozen berries like raspberries or strawberries for a pop of color and fruity flavor that pairs wonderfully with coffee.
Extra Sweet: Increase the maple syrup to suit your sweet tooth, or substitute with honey for a different flavor profile. The added sweetness will undeniably enhance the coffee richness.
Hazelnut Indulgence: When blending, toss in a teaspoon of hazelnut extract for a nutty flavor that transforms your popsicles into a café-style indulgence.

These customizations make each batch of Vanilla Cold Brew Coffee Popsicles uniquely yours—perfect for savoring on warm summer days!

What to Serve with Smooth Vanilla Cold Brew Coffee Popsicles?

Elevate your summertime treat experience by pairing these delightful popsicles with complementary flavors and textures.

Whipped Cream: A dollop of fluffy whipped cream adds an airy contrast, perfect for dipping and elevating each bite.
Fresh Berries: Sweet, juicy berries like strawberries or raspberries bring a burst of freshness that brightens the coffee flavor beautifully.
Chocolate Drizzle: Drizzling warm melted chocolate over the popsicles enhances their richness, making each bite even more indulgent.
Cold Brew Milkshake: For coffee-loving friends, serving these popsicles alongside a cold brew milkshake creates a delightful coffee extravaganza.
Coconut Macaroons: These chewy treats resonate with the coconut milk, creating a tropical vibe that’s both charming and delicious.
Brunch Pastries: Pair with flaky croissants or muffins for a delightful brunch spread; the popsicles’ flavors resonate perfectly with baked goods.
Iced Vanilla Latte: Complement your popsicles with an iced latte; the combination of flavors seamlessly enhances your coffee experience.
Sparkling Water: Keep things refreshing with sparkling water; it cleanses the palate and balances the sweetness of the popsicles.

Make Ahead Options

Making these Smooth Vanilla Cold Brew Coffee Popsicles in advance is a fantastic way to enjoy a refreshing treat without the last-minute rush! You can blend the popsicle base—cold brew coffee, coconut milk, vanilla extract, and maple syrup—up to 24 hours ahead of time. Just refrigerate the mixture in an airtight container to maintain its creamy texture and prevent separation. When you’re ready to serve, pour the mixture into popsicle molds, insert sticks, and freeze for at least 6 hours or overnight. This prep-ahead process not only saves time but ensures you’ll always have a delightful popsicle ready for those hot summer days!

Vanilla Cold Brew Coffee Popsicles Recipe FAQs

How do I choose the right cold brew coffee?
Absolutely! Whether you opt for homemade or store-bought, choose a medium to dark roast coffee for the richest flavor in your popsicles. If you make it at home, ensure the coffee is fully chilled before blending into your mixture.

What’s the best way to store popsicles?
To keep your Vanilla Cold Brew Coffee Popsicles fresh, store them in a single layer in an airtight container or a freezer bag in the freezer. They’ll stay good for up to 2 months. If you anticipate long-term storage, wrapping each popsicle in plastic wrap or wax paper will prevent freezer burn!

Can I freeze these popsicles for longer?
Yes! You can freeze your popsicles for up to 2 months! However, make sure to store them in an airtight container or freezer bag. This will keep them from developing ice crystals and maintain their creamy texture.

My popsicles are stuck in the molds. What should I do?
No worries! If you find your popsicles are stuck, simply run warm water over the outside of the molds for about 10-15 seconds. This gentle warmth will loosen them up, allowing you to pop them out without any hassle.

Can pets share these popsicles?
It’s best to keep these popsicles away from pets, as they contain ingredients like coffee and maple syrup that may not be safe for them. If you’re looking for a pet-friendly treat, consider making small frozen yogurt treats using plain yogurt and fruit!

Are there any dietary substitutes for the ingredients?
Very! You can easily modify this recipe for dietary needs. Swap coconut milk with full-fat dairy milk or other non-dairy alternatives such as almond or oat milk. For sweetness, agave syrup can replace maple syrup, ensuring the same delicious flavor!