Name: Easy Banana Bread Recipe That's Moist and Deliciously Easy
Prep time: 10 min
Cook time: 70 min
Total time: 90 min
Ingredients: 3 medium Ripe Bananas (approximately 1 cup mashed); 1/2 cup Mayonnaise (can substitute with salad dressing); 1 large Egg (should be at room temperature); 1.5 cups All-purpose Flour (can be substituted with gluten-free flour); 1 cup Granulated Sugar (can reduce slightly or substitute with a sugar alternative); 1 teaspoon Baking Soda (ensure it's fresh for proper leavening); 1/2 teaspoon Salt (don’t omit, as it balances sweetness); 1/2 cup Chopped Pecans (optional, can omit or substitute with walnuts)

As I stood in my kitchen, the sweet aroma of ripe bananas began to fill the air, triggering a wave of nostalgia. If you’ve been on a quest for the perfect Easy Banana Bread Recipe, look no further! This delightful loaf combines simplicity and taste in a way that transforms even the busiest mornings. With just ten minutes of prep and pantry staples, this banana bread is not only a quick solution for your breakfast woes but also a crowd-pleasing treat that everyone will adore. Plus, the unique addition of mayonnaise makes it wonderfully moist and tender, offering a delicious twist that’s sure to impress. Are you ready to whip up a loaf that will make your kitchen the heart of home?

Why is this Easy Banana Bread a must-try?

Simplicity at its finest: With just a ten-minute prep time, you can quickly whip up this delightful loaf without fuss.
Moisture guaranteed: Thanks to the unique use of mayonnaise, your banana bread will come out perfectly tender and rich.
Versatile options: Feel free to swap in gluten-free flour or mix in your favorite nuts for added crunch—customization is a breeze!
Crowd-pleasing flavor: The delightful banana taste combined with optional ingredients like chocolate or blueberries ensures everyone will enjoy it.
Made ahead: This easy banana bread stores well, making it ideal for batch baking. Enjoy it fresh or freeze it for later!

Easy Banana Bread Ingredients

• Unleash your baking spirit with this Easy Banana Bread Recipe that’s packed with flavor!

For the Batter
• Bananas – Use ripe bananas for best flavor; approximately 3 medium equals about 1 cup mashed.
• Mayonnaise – Adds richness and moisture; can substitute with salad dressing if desired.
• Egg – Acts as a binder; should be at room temperature for better mixing.
• All-purpose Flour – Main structure-building ingredient; can be substituted with gluten-free flour for a gluten-free version.
• Granulated Sugar – Sweetens the bread; can reduce slightly for less sweetness or substitute with a sugar alternative.
• Baking Soda – Leavening agent that helps the bread rise; ensure it’s fresh for proper leavening.
• Salt – Enhances flavor; don’t omit, as it balances sweetness.
• Chopped Pecans (optional) – Adds crunch and flavor; can substitute with walnuts or omit entirely if desired.

Step‑by‑Step Instructions for Easy Banana Bread Recipe

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and greasing an 8×4-inch loaf pan with butter or non-stick spray. This preparation sets the stage for your Easy Banana Bread, ensuring that it bakes evenly and releases easily once done.

Step 2: Mash the Bananas
In a medium bowl, take about three ripe bananas and mash them with a fork until they reach a smooth yet slightly chunky consistency. Aim for about one cup of mashed bananas; this will give your Easy Banana Bread its delightful sweetness and moisture.

Step 3: Combine Wet Ingredients
Add the mashed bananas, 1/2 cup of mayonnaise, and one room-temperature egg to the bowl. Mix thoroughly using a whisk or fork until all the ingredients are well combined and creamy. This mixture will lend a rich texture to your banana bread, ensuring it’s delightfully moist.

Step 4: Mix Dry Ingredients
In a separate large mixing bowl, sift together 1 and 1/2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. If you’re using optional chopped pecans, feel free to add them here. This dry blend forms the structure of your Easy Banana Bread, so mix well to combine everything evenly.

Step 5: Combine Wet and Dry Mixtures
Carefully pour the banana mixture into the bowl of dry ingredients. Gently stir until just combined; the batter will be thick and lumpy. Avoid overmixing to preserve the tender texture of your Easy Banana Bread.

Step 6: Transfer to Pan
Pour the thick batter into the prepared loaf pan, smoothing the top with a spatula for an even surface. This step helps provide that beloved golden-brown crust after baking. Your banana bread is now ready to go into the oven!

Step 7: Bake the Bread
Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The bread should have a lovely golden color and a slight dome. Use your nose—the warm, sweet aroma will be a sure sign it’s close to done!

Step 8: Cool and Serve
Once baked, carefully remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. This cooling period helps set the texture of your Easy Banana Bread, making it easier to cut and serve.

What to Serve with Easy Banana Bread

This delightful loaf pairs beautifully with vibrant flavors and comforting textures, creating the perfect spread for your family or friends.

Creamy Butter: Slather on some rich butter for a luxurious finish; the warmth of the bread melts it perfectly.
Sweet Cream Cheese: A smooth cream cheese spread enhances the banana flavor, adding a touch of tanginess to each slice.
Fresh Berries: A side of mixed berries provides a burst of freshness and contrasting tartness, balancing the bread’s sweetness.
Yogurt Parfait: Serve the banana bread alongside creamy yogurt layered with granola and honey for a satisfying breakfast bowl.

Indulge in the harmony of flavors with a warm cup of chai or coffee. They elevate the meal’s warmth, making each bite even more enjoyable.

Nutty Granola: A crunchy granola with nuts and seeds makes for a delightful topping, adding texture to the soft bread.
Caramel Sauce: Drizzle warm caramel over each slice for a decadent treat that feels like a dessert.
Homemade Jam: Serve with your favorite jam for a fruity accent that adds an additional layer of flavor and sweetness.
Iced Tea: Pair with refreshing iced tea for a cooling drink that complements the rich taste of the banana bread.
Vanilla Ice Cream: Transform your banana bread into a dessert by adding a scoop of vanilla ice cream on the side, creating a delicious contrast of hot and cold.

Expert Tips for Easy Banana Bread

Proper Ripe Bananas: Use ripe bananas with lots of brown spots for the sweetest flavor; they’re perfect for your Easy Banana Bread recipe.
Mixing Technique: Be cautious not to overmix the batter; it should remain lumpy to ensure a tender texture in the final loaf.
Check for Doneness: Start checking the bread at 50 minutes; ovens can vary, and you want a moist loaf without overbaking.
Cooling Time: Allow the banana bread to cool completely on a wire rack before slicing for cleaner, neater slices.
Wrap it Up: If storing, wrap your Easy Banana Bread tightly in plastic wrap to maintain moisture and freshness.

How to Store and Freeze Easy Banana Bread

Room Temperature: Keep your Easy Banana Bread in an airtight container at room temperature for up to 3 days to maintain its moisture and flavor.

Fridge: For extended freshness, you can store the banana bread in the fridge for up to 1 week, wrapped tightly in plastic wrap or foil.

Freezer: To freeze, slice the cooled banana bread and wrap each slice in plastic wrap, followed by foil. It can last up to 3 months in the freezer while still tasting delicious!

Reheating: To enjoy your banana bread warm, simply microwave individual slices for 15-20 seconds or pop them in a toaster for a crisp finish.

Make Ahead Options

These Easy Banana Bread options are perfect for busy cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately — just remember to store them in airtight containers to maintain their freshness. Alternatively, you can mash the bananas and blend them with the mayonnaise and egg a day ahead. When you’re ready to bake, combine the prepped ingredients and pour the batter into the loaf pan. Baking can take place whenever you’re ready, and this way, you’ll have a delicious, homemade loaf with minimal effort, making your mornings feel a bit more special. Enjoy the rich flavor and tender texture of this Easy Banana Bread, even on your busiest days!

Easy Banana Bread Recipe Variations

Feel free to get creative with this Easy Banana Bread recipe and make it your own! The possibilities are endless when it comes to flavor and texture enhancements.

Gluten-Free: Substitute all-purpose flour with gluten-free flour blend for a delicious gluten-free version.
Nutty Delight: Add chopped walnuts or almonds instead of pecans for a different crunch and flavor profile.
Chocolate Lovers: Mix in semi-sweet or dark chocolate chips for a rich and indulgent twist!
Berry Burst: Fold in fresh blueberries or raspberries to introduce a bright, fruity flavor that complements the banana.
Spicy Kick: Add a teaspoon of cinnamon or nutmeg for a warm spice note that elevates the classic taste.
Zesty Freshness: Incorporate the zest of an orange or lemon to add a refreshing citrus element to your banana bread.
Mocha Magic: Mix in cocoa powder with the dry ingredients and add chocolate chips for a chocolate banana bread combination that’s utterly divine.
Muffin Transformation: For a quick breakfast option, pour the batter into muffin tins and bake for 14-18 minutes.

No matter what twist you choose, your kitchen will love the aromatic scents of your creations! If you’re inspired to explore more delightful treats, check out my delicious Chocolate Banana Bread or some warm and inviting Parmesan Focaccia Bread for your next baking adventure. Happy baking!

Easy Banana Bread Recipe Recipe FAQs

What kind of bananas are best for this recipe?
Absolutely! For the best flavor and moisture, use ripe bananas that are speckled brown or even black. This is when they are sweetest and easiest to mash. Typically, around three medium bananas will yield about one cup when mashed.

How should I store my Easy Banana Bread?
You can keep your Easy Banana Bread in an airtight container at room temperature for up to 3 days. If you wish to extend its shelf life, consider refrigerating it wrapped tightly in plastic wrap or foil for up to 1 week. This will keep it fresh and moist!

Can I freeze the banana bread, and if so, how?
Yes, you can freeze your Easy Banana Bread for up to 3 months! Here’s how: First, let the banana bread cool completely. Then, slice it and wrap each slice individually in plastic wrap, followed by aluminum foil. This double-wrapping method helps prevent freezer burn. To enjoy later, simply thaw overnight in the fridge or microwave individual slices for a quick treat!

What if my batter is too thick?
Very! If you find that your batter seems overly thick, this could be due to the flour measurement or the ripeness of the bananas. Feel free to add a tablespoon of milk or water at a time until you reach the desired consistency, but be careful not to overmix! This will ensure a tender loaf without making it dense.

Can I replace the mayonnaise in this recipe?
Certainly! If you are looking to substitute mayonnaise for dietary reasons or personal preference, you can use unsweetened applesauce or plain yogurt, both of which will still keep your Easy Banana Bread moist. These alternatives may also add their unique flavors, making the bread even more delightful!