Name: Refreshing Lemon Burrata Pasta Salad for Summer Feasts
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Ingredients: 8 oz Girelle Pasta (or any short pasta like fusilli or penne); 1/4 cup Extra Virgin Olive Oil (or avocado oil for a different flavor); 1-2 Lemon (Juice) (provides a bright, zesty kick); Salt & Pepper (to taste, consider sea salt for finer taste); 4 cups Arugula (or baby spinach); 1/2 cup Parmigiano Reggiano (grated, or use Pecorino Romano); 8 oz Burrata (or fresh mozzarella as a substitute); 1/4 cup Chopped Pistachios (or substitute with almonds or walnuts); Basil Pesto (to taste, homemade or store-bought)

As I sat on my porch, soaking up the summer sun, a tantalizing thought crossed my mind: what if I could bring the freshness of the season to my dinner table? That’s when this Easy Lemon Burrata Pasta Salad came to life, blending zesty lemon with creamy burrata and peppery arugula in the most delightfully refreshing way. Perfectly crafted for warm evenings, this dish is not only a quick toss-together that’s ready in mere minutes, but it also caters beautifully to a crowd, making it a fantastic choice for summer gatherings. Imagine bringing a taste of Italy to your home, filled with fresh ingredients and vibrant colors. Who wouldn’t want to take a bite of this sunshine-filled delight? Let’s dive into the steps that will make your next meal memorable!

Why is this salad a summer essential?

Vibrancy ITSELF: This Lemon Burrata Pasta Salad bursts with color, making it a stunning centerpiece for your dinner table.
Quick and Easy: With simple prep and minimal cooking, this dish can be ready in minutes, perfect for those busy summer days.
Creamy and Zesty: The combination of creamy burrata and zesty lemon vinaigrette creates a symphony of flavors that dances on your palate.
Versatile Appeal: Great as a main dish or side, it pairs well with grilled meats or as a stand-alone delight at summer picnics.
Healthful Ingredients: Made with fresh veggies and healthy fats, it’s a delicious, light option that doesn’t sacrifice flavor.
Treat yourself and your guests to a plateful of summer with this easy, refreshing salad—it’s a perfect match for light bites, just like our Corn Salad Zesty or Peach Feta Salad!

Lemon Burrata Pasta Salad Ingredients

• For the Pasta

Girelle Pasta – The base of this salad; substitute with any short pasta like fusilli or penne for a twist.

• For the Vinaigrette

Extra Virgin Olive Oil – Adds richness and depth; avocado oil can be used for a different flavor profile.
Lemons (Juice of 1-2) – Provides a bright, zesty kick; lime juice works well if you want a unique twist.
Salt & Pepper – Essential for seasoning; adjust to your preference, and consider sea salt for a finer taste.

• For the Salad

Arugula – Offers a peppery freshness; baby spinach is a great alternative if desired.
Parmigiano Reggiano – Brings umami and a cheesy bite; consider Pecorino Romano for a sharper finish.
Burrata (8 oz.) – This creamy cheese enriches the dish; fresh mozzarella works as a substitute if needed.
Chopped Pistachios (1/4 cup) – Adds a delightful crunch and nutty flavor; almonds or walnuts can be used as alternatives.
Basil Pesto (to taste) – Enhances the flavor complexity, with homemade or store-bought options available.

Feel the summery vibes as you gather these fresh ingredients. They come together to create a Lemon Burrata Pasta Salad that’s not just easy to make, but also a delight to savor!

Step‑by‑Step Instructions for Lemon Burrata Pasta Salad

Step 1: Cook the Pasta
Bring a large pot of salted water to a vigorous boil over high heat. Add the girelle pasta and cook according to package instructions until al dente, usually about 8-10 minutes. You’ll know it’s ready when the pasta is tender yet still has a slight bite. Once cooked, drain the pasta in a colander and set it aside to cool for about 10 minutes.

Step 2: Make the Vinaigrette
In a small mason jar or bowl, combine extra virgin olive oil, the juice of 1-2 lemons, a generous pinch of salt, and freshly cracked black pepper. Secure the lid on the jar or use a whisk in the bowl to mix everything together vigorously. This zesty dressing should be well-combined and fragrant, creating a bright vinaigrette to elevate your Lemon Burrata Pasta Salad.

Step 3: Mix the Salad Ingredients
In a large mixing bowl, add the cooled pasta, fresh arugula, and grated Parmigiano Reggiano. Pour your homemade lemon vinaigrette over the top, tossing gently to coat all the ingredients evenly. Taste and adjust the seasoning by adding more salt, lemon juice, or arugula if desired. The combination of flavors should be well-balanced, fresh, and enticing.

Step 4: Assemble the Salad
Transfer the tossed pasta salad onto a serving platter or each individual plate. Tear the creamy burrata into generous pieces and distribute it evenly on top of the salad. For an added flavor boost, add a dollop of basil pesto and sprinkle the chopped pistachios for a satisfying crunch. Drizzle with a touch of olive oil for extra richness and finish with additional Parmigiano.

Step 5: Serve and Enjoy
Your Lemon Burrata Pasta Salad is now ready to be served! Enjoy it chilled or at room temperature, perfect for summer gatherings. The vibrant colors and fresh aromas will not only tempt your palate but also delight your guests. This refreshing dish is sure to become a favorite at your table, inviting everyone to indulge in a taste of summer.

Lemon Burrata Pasta Salad Variations

Feel free to make this recipe your own by exploring these delightful variations and substitutions!

Pasta Swap: Substitute girelle with fusilli or penne for a different texture, or try gluten-free pasta for a gluten-free option.
Oil Change: Use avocado oil instead of extra virgin olive oil for a mild taste that pairs beautifully with the zesty lemon.
Lemon Twist: For a unique flavor, consider switching lemon juice with lime juice to create a new spin on the classic vinaigrette.
Greens Galore: Swap out arugula for baby spinach or mixed greens to change up the salad’s bite while keeping it fresh.
Cheesy Alternatives: Instead of Parmigiano Reggiano, use Pecorino Romano for a more robust, salty flavor that complements the creamy burrata nicely.
Nutty Crunch: If you can’t find pistachios, try chopped almonds or walnuts for an equally satisfying crunch that brings richness and depth.
Protein Boost: Add grilled chicken or shrimp to transform the salad into a heartier main course, perfect for an outdoor feast.
Vegan Delight: To create a vegan version, swap burrata with cashew ricotta and use nutritional yeast instead of Parmigiano for a cheesy flavor without dairy.

These variations provide endless possibilities! Once you’re done, serve with our vibrant Street Corn Salad or a refreshing Cherry Tomato Salad for a beautiful summer meal!

Make Ahead Options

Perfect for busy weeknights, the Lemon Burrata Pasta Salad can be prepped ahead to save you time. You can cook the girelle pasta and make the lemon vinaigrette up to 24 hours in advance; simply refrigerate them separately to maintain freshness. Additionally, you can chop the arugula and pistachios ahead of time, storing them in airtight containers. When you’re ready to serve, combine the cooled pasta with the arugula and vinaigrette, toss well, then top with the burrata, pistachios, and a drizzle of olive oil. By prepping in advance, this vibrant pasta salad remains just as delicious while allowing you to enjoy your summer gatherings with ease!

What to Serve with Easy Lemon Burrata Pasta Salad

As bright and flavorful as a summer afternoon, this delightful dish offers the perfect base for creating a full, harmonious meal.

Grilled Chicken Skewers: Tender chicken marinated in herbs adds protein and warmth, balancing the coolness of the salad perfectly. A simple olive oil and lemon dressing makes them a winning pairing.
Garlic Breadsticks: Crunchy on the outside and soft inside, these breadsticks capture buttery garlic flavor that complements the creamy burrata in the salad. Simply season with fresh herbs for an aromatic touch.
Cherry Tomato Basil Salad: This refreshing side highlights juicy tomatoes and fragrant basil. Tossed lightly with olive oil, it brightens the palate before diving into the pasta salad’s creamy textures.
Zesty Cucumber Salad: Crisp cucumbers drizzled with lime juice and sprinkled with sea salt create a refreshing crunch that pairs well with the richness of the burrata. It’s a palate cleanser that’s utterly delightful.
Grilled Asparagus: Drizzled with balsamic glaze, grilled asparagus adds a smoky flavor and elegant touch. This veggie side pairs beautifully with both the fresh pasta and the creamy elements.
Lemonade or Sparkling Water: A glass of zesty lemonade or refreshing sparkling water with mint enhances the overall dining experience. It’s a lively beverage that complements the brightness of the salad.
Classic Tiramisu: For dessert, serve up this classic Italian favorite. The rich coffee flavors and creamy mascarpone finish off your meal perfectly, creating a sweet balance to the lemony salad.

Each option beautifully complements the flavors of the Easy Lemon Burrata Pasta Salad, ensuring a delightful and satisfying meal that everyone at your table will love.

How to Store and Freeze Lemon Burrata Pasta Salad

Fridge: Store leftovers in an airtight container for up to 1-2 days. To keep flavors vibrant, toss with a bit of olive oil before serving again.

Room Temperature: It’s best to avoid leaving the salad out for more than 2 hours to maintain freshness.

Freezer: Freezing is not recommended, as the creamy burrata and the delicate textures may not hold up well.

Reheating: If you do have remainders, serve them cold or at room temperature; do not reheat, as this will affect the salad’s creamy elements.

Expert Tips for Lemon Burrata Pasta Salad

Perfect Pasta Texture: Make sure to cook the girelle pasta al dente. Overcooking will lead to mushiness in your salad, so keep an eye on the timer!
Cool Down: Allow the drained pasta to cool before mixing. This helps maintain the freshness of the salad and prevents wilting the arugula.
Balance Flavors: Adjust lemon juice and oil according to your taste. Some may prefer a zestier salad, while others might enjoy a richer dressing.
Fresh Ingredients: Always use freshly grated Parmigiano instead of pre-packaged cheese; it elevates the dish’s flavor and texture significantly.
Pistachio Substitutes: If you’re out of pistachios, substitute with chopped almonds or walnuts. Just remember, a crunchy element is key for that delightful contrast!
Customize as You Like: Feel free to explore variations, such as adding grilled chicken or cherry tomatoes, but keep the essence of the Lemon Burrata Pasta Salad intact!

Lemon Burrata Pasta Salad Recipe FAQs

How do I choose ripe lemons for my salad?
Absolutely! Look for lemons that are vibrant yellow, firm to the touch, and slightly heavy for their size; these usually yield the most juice. Avoid any lemons with dark spots or blemishes, which can indicate they are past their prime.

What’s the best way to store leftovers of Lemon Burrata Pasta Salad?
Very! Store any leftovers in an airtight container in the refrigerator for up to 1-2 days. To bring back some of the dish’s original zest, I recommend tossing it with a drizzle of olive oil before serving again. This helps to revive the salad’s fresh flavors.

Can I freeze Lemon Burrata Pasta Salad?
It’s best to avoid freezing this salad. The creamy burrata will not hold up well once thawed, becoming grainy and losing its luscious texture. If you find yourself with leftovers, I suggest enjoying them chilled rather than freezing them.

What if the pasta gets mushy when cooking?
No worries! To prevent mushiness, watch your pasta closely while cooking. Aim to remove it from the heat when it’s al dente, which usually takes 8-10 minutes. If you accidentally overcook it, try blending the pasta with abundant dressing and fresh ingredients to balance out the texture when assembling the salad.

Is this Lemon Burrata Pasta Salad suitable for people with allergies?
Absolutely! This salad can be tailored for various dietary needs. For instance, if someone has a dairy allergy, swap burrata with cashew ricotta and nutritional yeast instead of Parmigiano. Always check with your guests about their specific allergies, and feel free to customize the ingredients to ensure everyone can enjoy this delightful dish!