Name: Juicy Meatballs In Lemon Sauce for Quick Comfort Food
Prep time: 15 min
Cook time: 20 min
Total time: 95 min
Ingredients: 250 g Ground Beef; 125 g Ground Pork (can substitute with ground lamb); 2 slices Crustless Bread (use gluten-free breadcrumbs for a gluten-free option); 125 ml White Wine (or milk as a non-alcoholic substitute); 100 g Onion (minced); 4 cloves Garlic (minced); 1 tsp Dried Oregano; ½ tsp Ground Cumin; 2 tsp Dried Parsley (or fresh parsley); 1 large Egg (acts as a binder); 4 tbsp Butter; 4 tbsp All-Purpose Flour (adjust for sauce consistency); 2 cups Hot Water or Stock (use chicken, beef, or vegetable stock); 8-10 tbsp Lemon Juice (adjust to taste)

You know that moment when you taste something so delicious that it transports you straight to another place? That’s exactly how I feel about Greek Keftedes, those irresistibly soft meatballs simmered in a creamy lemon sauce. This delightful dish isn’t just a comfort food; it’s a quick recipe to rescue your busy weeknights, taking only 15 minutes from prep to table. With their tangy, garlicky notes and a sumptuous buttery sauce, these meatballs in lemon sauce are sure to impress family and friends alike. Each bite is a warm hug, and they’re freezer-friendly too, making them the perfect make-ahead meal. Are you ready to whip up a batch and bring a taste of Greece into your kitchen?

Why are Greek Keftedes so special?

Juiciness: Each meatball is packed with flavor, thanks to a blend of ground beef and pork that ensures they’re moist and tender.

Quick & Easy: In just 15 minutes, you can create a delicious dinner that impresses without the fuss, making it perfect for busy nights.

Creamy, Zesty Sauce: The creamy lemon sauce is a standout feature, offering a tangy taste that brings Greek cuisine straight to your table. It’s so versatile, you might want to drizzle it over Sausage and Sweet Potatoes too!

Freezer-Friendly: Perfect for meal prep, these meatballs can be made in advance and stored, saving you time without sacrificing flavor.

Crowd-Pleaser: Whether for family dinners or entertaining friends, these meatballs are sure to be a hit, just like a refreshing glass of Pink Lemonade on a hot day!

Meatballs in Lemon Sauce Ingredients

For the Meatballs

Ground Beef – a hearty protein source that adds rich flavor.
Ground Pork – contributes moisture and richness; can substitute with ground lamb for a different taste.
Crustless Bread – toasting binds the meatballs together; use gluten-free breadcrumbs for a gluten-free option.
White Wine (125 ml) – enhances flavor when soaking the bread; milk can be used as a non-alcoholic substitute.
Onion (100 g, minced) – adds depth and sweetness to the mix.
Garlic (4 cloves, minced) – provides aromatic flavors that elevate the dish.
Dried Oregano (1 tsp) – essential for that authentic Greek flavor.
Ground Cumin (½ tsp) – adds a warm spice note for added complexity.
Dried Parsley (2 tsp) – a touch of freshness; fresh parsley can be a great alternative.
Egg (1 large) – acts as a binder for the meatball mixture.

For the Lemon Sauce

Butter (4 tbsp) – the base for the sauce, enriching its flavor.
All-Purpose Flour (4 tbsp) – thickens the sauce; adjust amount based on your preferred sauce consistency.
Hot Water or Stock (2 cups) – forms the sauce base; use chicken, beef, or vegetable stock for more flavor.
Lemon Juice (8-10 tbsp) – provides that signature tang; adjust to taste for your perfect balance.

Indulge in these meatballs in lemon sauce that will take your dinner routine to the next level!

Step‑by‑Step Instructions for Meatballs In Lemon Sauce

Step 1: Prep the Mixture
Begin by soaking crustless bread pieces in 125 ml of white wine for about 5 minutes until softened. Once soaked, tear the bread into smaller bits to ensure even mixing. This process will help bind your meatballs together beautifully, resulting in tender Meatballs In Lemon Sauce that are packed with flavor.

Step 2: Combine Ingredients
In a large mixing bowl, combine 250g of ground beef and 125g of ground pork. Add the soaked bread pieces, along with 1 large egg, 1 tsp of dried oregano, 2 tsp of dried parsley, ½ tsp of ground cumin, and the minced onion and garlic. Mix all the ingredients thoroughly until they are uniform. This step is crucial for creating the juiciest meatballs.

Step 3: Shape Meatballs
Using your hands, form the mixture into approximately 15 oval-shaped meatballs, each weighing about 65-70 g. Place them on a tray lined with parchment paper. For best results, refrigerate the shaped meatballs for 1 hour; this allows them to firm up and maintain their shape during cooking, ensuring delightful Meatballs In Lemon Sauce.

Step 4: Cook Meatballs
Heat a skillet over medium-high heat and add a splash of olive oil. Once hot, gently add the meatballs to the skillet, ensuring not to overcrowd them. Sear the meatballs for about 4 minutes on each side, or until they develop a golden-brown crust. Resist the urge to move them around too much to maintain their structure.

Step 5: Make the Sauce
In a separate sauté pan, melt 4 tbsp of butter over medium heat. Stir in 4 tbsp of all-purpose flour, whisking continuously for 2-3 minutes until the mixture is sandy. Gradually pour in 2 cups of hot water or stock and 8-10 tbsp of fresh lemon juice, whisking until the sauce is smooth. This creamy lemon sauce will envelop your flavorful meatballs.

Step 6: Simmer
Carefully place the seared meatballs into the lemon sauce, ensuring they are well coated. Cover the pan and let the meatballs simmer for 20 minutes on low heat, turning them only once halfway through. This allows the flavors to meld beautifully, creating the perfect Meatballs In Lemon Sauce that are both tender and bursting with flavor.

Step 7: Serve
Once the cooking time is up, taste the sauce and adjust the seasoning if needed. Garnish the Meatballs In Lemon Sauce with a sprinkle of black pepper and additional oregano if desired. Serve hot, paired with your favorite side dishes, and enjoy the comfort and warmth of this delightful dish.

What to Serve with Fluffy Greek Keftedes in Creamy Lemon Sauce

Looking to create a delightful meal that fully complements the zesty richness of your keftedes?

Roasted Greek Potato Wedges: Crisp and fluffy, these wedges are drizzled with olive oil and herbs, adding a satisfying crunch that pairs beautifully with the tender meatballs.
Creamy Tzatziki Sauce: The cool, refreshing yogurt-based sauce provides a lovely contrast to the warm, zesty meatballs, making each bite a harmonious blend of flavors.
Spanakoryzo (Spinach Rice): This herbed rice dish steals the show with its richness and subtle flavors, serving as a hearty bed for your flavorful meatballs.
Greek Village Salad: Fresh cucumbers, tomatoes, and feta create a vibrant, crunchy side dish that balances the creaminess of the lemon sauce and adds a burst of freshness.
Garlic Bread: A rustic crusty bread perfect for scooping up that luscious sauce; its chewy texture pairs perfectly with the tenderness of the meatballs.
Fresh Lemonade: The bright, citrusy notes of this drink harmonize well with the keftedes, enhancing the overall experience with its refreshing taste and inviting aroma.
Honey Yogurt Parfait: Finish your meal with layers of creamy yogurt, drizzled honey, and fresh berries—a light and sweet treat that rounds off the zesty flavors you just enjoyed.
Crispy Feta Bites: These delightful fried cheese bites provide a rich and salty snack or appetizer to complement your dinner spread, balancing out the meal’s flavors.

Make Ahead Options

These Greek Keftedes in Lemon Sauce are a fantastic choice for meal prep, allowing you to save precious time during those busy weeknights! You can prepare the meatball mixture up to 3 days in advance; simply combine the ingredients and refrigerate it in an airtight container. For optimal freshness and texture, shape the meatballs and refrigerate them for about an hour before cooking. If you’d like to prep them even further, consider freezing the unbaked meatballs for up to 2 months. When you’re ready to enjoy, simply thaw them overnight in the fridge, sear, and then simmer in the creamy lemon sauce for a delightful meal that’s just as sumptuous as when freshly made!

Meatballs In Lemon Sauce Enhancements

Customize your Greek Keftedes with these delightful twists that will take your dish to the next level!

Ground Lamb: For a richer flavor, swap the ground pork with ground lamb, embodying a more traditional Greek taste. The gamey notes of lamb will elevate your meatballs, making them even heartier.
Gluten-Free Breadcrumbs: To make this dish gluten-free, simply use gluten-free breadcrumbs in place of crustless bread. This easy swap ensures everyone can enjoy your tasty meatballs!
Fresh Herbs: Add a handful of fresh mint or thyme for a refreshing twist. Fresh herbs bring a burst of flavor that complements the lemon sauce beautifully, enhancing the overall dish.
Spicy Kick: Mix in a pinch of red pepper flakes or minced fresh chili for a touch of heat. This addition will create a delightful contrast against the creamy sauce.
Herb-Infused Olive Oil: Drizzle with herb-infused olive oil just before serving. This adds a layer of gourmet flair to your meal and will leave your guests raving.
Nutty Flavor: Incorporate a sprinkle of toasted pine nuts or chopped nuts as a garnish. Their crunchiness adds texture and a lovely nutty flavor to the creamy sauce.
Acidic Depth: Experiment with a splash of white balsamic vinegar in your lemon sauce. This will add a subtle depth to the flavor profile, making it even more irresistible.

Consider pairing your delightful meatballs with some Roasted Greek Potato Wedges for a fulfilling meal. If you’re feeling adventurous, a glass of Citrus Lemonade Refreshing will enhance the flavors and bring a zest to your dining experience!

Expert Tips for Meatballs in Lemon Sauce

Perfect Texture: Ensure the ground beef and pork are well combined to avoid dry meatballs. Overmixing can lead to a denser texture; gently knead just until incorporated.
Soak Right: Don’t skip soaking the crustless bread in wine or milk. This crucial step keeps the meatballs tender and moist, giving you the succulent meatballs in lemon sauce you crave.
Chill for Success: Refrigerate the shaped meatballs for at least 1 hour before cooking. This helps them hold their shape during cooking, preventing them from falling apart.
Don’t Rush Cooking: Sear meatballs without moving them for the first few minutes. This develops a delicious crust and locks in moisture, providing the perfect juicy bite.
Season Gradually: Taste your lemon sauce before serving. Adjust the lemon juice to your preference, remembering that a little goes a long way in achieving the ideal tanginess.

How to Store and Freeze Meatballs In Lemon Sauce

Fridge: Store cooked meatballs in an airtight container for up to 3 days. This will keep them fresh and ready to reheat for a quick meal.
Freezer: Meatballs can be frozen in a safe, airtight container for up to 2 months. This makes them perfect for meal prep, ensuring you have delicious meatballs in lemon sauce on hand whenever you crave them.
Reheating: To reheat, gently warm the meatballs in a skillet over low heat, adding a splash of water or stock if necessary to prevent drying out. Enjoy!
Thawing: When ready to use frozen meatballs, thaw them overnight in the fridge before reheating for the best texture and flavor.

Greek Keftedes (Meatballs in Lemon Sauce) Recipe FAQs

How do I choose the best ingredients for my meatballs?
Absolutely! When selecting your ground meat, look for a blend of beef and pork with a bit of fat content (about 80/20) for the juiciest Keftedes. Opt for fresh, soft crustless bread, ideally a day old, which will help bind the meatballs. If you go with lemon juice, fresh is best! A bright yellow lemon ensures maximum juiciness and flavor.

What’s the best way to store leftover meatballs?
Very simple! Store your cooked meatballs in an airtight container in the refrigerator for up to 3 days. Make sure they are cooled first to maintain freshness. For longer storage, you can freeze them in a freezer-safe container for up to 2 months. Just pop them in a labeled baggie, removing as much air as possible to prevent freezer burn.

Can I freeze the meatballs before cooking?
Of course! To freeze uncooked meatballs, shape them, then lay them on a baking sheet lined with parchment paper and freeze them until solid. Once frozen, transfer the meatballs to a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to cook, just add a few extra minutes to the cooking time without thawing them first.

What if my meatballs turn out dry?
Oh no! If your meatballs are dry, make sure you didn’t overmix the meat or add too much bread. To keep them tender, combine the ingredients gently. If they do come out dry, serve them generously with the creamy lemon sauce, which adds moisture and flavor. You can also consider adding a bit of milk or even grated onion to the mixture next time you make them.

Are these meatballs suitable for gluten-free diets?
Absolutely! To make the Keftedes gluten-free, substitute the crustless bread with gluten-free breadcrumbs. Ensure that any other ingredients you use, such as stock, are gluten-free as well. This way, anyone can enjoy these moist meatballs in lemon sauce without worry!

Can I make these meatballs ahead of time?
Definitely! You can prepare the meatball mixture and refrigerate it for up to 3 days before shaping and cooking. This is a great way to save time on busy evenings. Just remember to keep them covered tightly in the fridge to maintain freshness!