Name: Irresistibly Moist Red Velvet Cream Cheese Pound Cake Delight
Prep time: 20 min
Cook time: 80 min
Total time: 115 min
Ingredients: 2.5 cups all-purpose flour; 2 cups granulated sugar; 1 cup unsalted butter (softened); 4 large eggs; 1 cup buttermilk; 1 teaspoon vanilla extract; 0.25 cups unsweetened cocoa powder; 2 tablespoons red food coloring; 1 tablespoon white vinegar; 1 teaspoon baking soda; 1 teaspoon salt; 8 oz cream cheese (softened); 2 cups powdered sugar; 2-4 tablespoons milk or heavy cream; 1 teaspoon vanilla extract; 0.5 cups chopped pecans or walnuts (optional)

As I carefully poured the vibrant red batter into a Bundt pan, I couldn’t help but feel a sense of excitement brewing. This isn’t just any cake; it’s a Red Velvet Cream Cheese Pound Cake that transforms classic dessert vibes into something truly extraordinary. Perfectly moist and rich, this cake is a delightful showstopper for special occasions or simply a cozy evening at home. With a subtly sweet cream cheese glaze draping over its velvety surface, each slice promises a blissful experience that wraps you in warmth and nostalgia. Plus, this recipe is a crowd-pleaser that can be whipped up quickly, making it an impressive yet easy addition to your culinary repertoire. Want to add a fun twist to your baking? Let’s dive into how you can elevate this timeless treat!

Why is this cake so irresistible?

Indulgent Flavor: The fusion of rich chocolate and creamy vanilla in this Red Velvet Cream Cheese Pound Cake creates an unforgettable taste that will have you coming back for seconds.
Moist and Tender: Its unique pound cake texture ensures each slice is soft, moist, and utterly satisfying—perfect for special occasions or an everyday treat.
Easy Preparation: With simple steps and easily accessible ingredients, you’ll be baking like a pro in no time.
Versatile Options: Whether you want to add chocolate chips for a delicious twist or try a zesty lemon version, this cake is adaptable to your tastes.
Showstopper Finish: Topped with a luscious cream cheese glaze and optional nuts, it’s not just a dessert; it’s a delightful centerpiece for your table. Make sure to serve it alongside some whipped cream or a scoop of vanilla ice cream for an extra indulgent experience!

Red Velvet Cream Cheese Pound Cake Ingredients

• Get ready to bake this delightful classic!

For the Cake

All-purpose flour – Provides structure to ensure a perfect rise without compromising moisture.
Granulated sugar – Sweetens the cake and retains its lovely softness; brown sugar can add depth.
Unsalted butter – Delivers richness and moisture; margarine can be a substitute but may affect flavor slightly.
Eggs – Necessary for binding and structure; flax eggs make a great vegan alternative.
Buttermilk – Enhances tenderness; yogurt mixed with a bit of water works as an effective substitute.
Vanilla extract – Elevates the flavor profile; swapping for almond extract offers an interesting twist.
Cocoa powder – Infuses the cake with a subtle chocolate flavor and color; Dutch-process provides a richer taste.
Red food coloring – Gives this cake its signature vibrant hue; gel coloring is preferred for a more vivid effect.
White vinegar – Activates baking soda for that perfect rise; lemon juice can be used as a substitute.
Baking soda – Ensures the cake lifts beautifully; always check for freshness to avoid a flat cake.
Salt – Enhances the sweetness of the cake; kosher or sea salt works best.

For the Cream Cheese Glaze

Cream cheese – The base for the glaze; make sure it’s softened for easy blending.
Powdered sugar – Adds sweetness and thickness to the glaze; coconut sugar can be used for a lower-sugar alternative.
Milk/heavy cream – Adjusts the glaze’s consistency perfectly; any plant-based milk offers a dairy-free option.

Optional Topping

Chopped pecans/walnuts – Adds crunch and flavor; feel free to omit or replace with chocolate shavings for a sweeter touch.

With these ingredients at your fingertips, you’re all set to create an unforgettable Red Velvet Cream Cheese Pound Cake that will surely impress!

Step‑by‑Step Instructions for Red Velvet Cream Cheese Pound Cake

Step 1: Preheat the Oven
Start by preheating your oven to 325°F (165°C). While the oven is heating, generously grease and flour a Bundt pan to ensure an easy release once your cake is baked. This step is crucial for the perfect presentation of your Red Velvet Cream Cheese Pound Cake.

Step 2: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together 1 cup of softened unsalted butter and 2 cups of granulated sugar until the mixture is light and fluffy, about 3-4 minutes. You want a smooth, pale texture as this process helps incorporate air, creating a tender cake. Then, add 4 large eggs one at a time, mixing well after each addition to ensure they are fully combined.

Step 3: Combine Dry Ingredients
In a separate bowl, sift together 2 ½ cups of all-purpose flour, ¼ cup unsweetened cocoa powder, and 1 teaspoon of salt. This step redistributes the ingredients while removing any lumps, leading to a smoother batter. Set aside the dry ingredients as you prepare to mix the wet components for your cake.

Step 4: Mix Wet Ingredients
In another bowl, whisk together 1 cup of buttermilk, 1 teaspoon of vanilla extract, and 2 tablespoons of red food coloring until smooth. The vibrant red color is a hallmark of Red Velvet Cream Cheese Pound Cake. Make sure everything is well combined before proceeding to mix with the butter and sugar mixture.

Step 5: Combine Mixtures
Gradually incorporate the dry flour mixture and the red buttermilk mixture into the creamed butter and sugar. Start with a third of the flour mixture and mix on low speed until just combined, then add half of the buttermilk mixture. Alternate until all ingredients are combined, being careful not to overmix to keep your cake from becoming dense.

Step 6: Activate Baking Soda
In a small cup, combine 1 teaspoon of baking soda and 1 tablespoon of white vinegar. Watch it fizz and bubble! Once activated, quickly fold this mixture into the batter. This reaction will give your cake the proper lift and fluffiness characteristic of a great Red Velvet Cream Cheese Pound Cake.

Step 7: Bake the Cake
Pour the batter into the prepared Bundt pan, smoothing the top with a spatula. Place it in the preheated oven and bake for 70-80 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it; the cake should rise beautifully and have a firm crust when done.

Step 8: Cool the Cake
Once baked, remove the Bundt pan from the oven and let the cake cool in the pan for 10-15 minutes. This cooling step is vital as it allows the cake to set before transferring it to a wire rack. Carefully invert the pan to release the cake, preserving its shape and ensuring a smooth surface for glazing.

Step 9: Prepare the Cream Cheese Glaze
In a mixing bowl, beat 8 oz of softened cream cheese until smooth and creamy. Gradually add in 2 cups of powdered sugar, 2-4 tablespoons of milk, and 1 teaspoon of vanilla extract. Mix until you achieve your desired glaze consistency—smooth and pourable but thick enough to hold its shape when drizzled over the cake.

Step 10: Glaze the Cake
Once the cake is completely cooled, drizzle the cream cheese glaze over the top. Use a spatula to gently guide it down the sides, letting it cascade beautifully for a stunning presentation. For a lovely finishing touch, sprinkle some chopped pecans or chocolate shavings on top, if desired.

Expert Tips for Red Velvet Cream Cheese Pound Cake

Softened Butter: Ensure your butter is at room temperature for proper creaming; this helps create a lighter cake texture with that perfect moistness.
Don’t Overmix: After adding dry ingredients, mix just until combined to prevent a dense cake. This is crucial for your Red Velvet Cream Cheese Pound Cake’s light and fluffy texture.
Check Freshness: Always use fresh baking soda. Stale baking soda can result in a flat cake that doesn’t rise as beautifully.
Cooling Time: Allow the cake to cool in the pan for 10-15 minutes before inverting it. This ensures it retains its shape and eases the release from the pan.
Glazing Tips: For the best visual appeal, glaze the cake just before serving. This keeps the cream cheese glaze looking fresh and delicious.

Make Ahead Options

These Red Velvet Cream Cheese Pound Cakes are perfect for meal prep enthusiasts! You can prepare the batter and store it, tightly wrapped, in the refrigerator for up to 24 hours before baking. This allows the rich flavors to meld beautifully while saving you time on busy days. If you’re planning for a special occasion, consider baking the cake a day in advance; once cooled, wrap it in plastic wrap and refrigerate for up to 3 days to maintain moisture. Just before serving, drizzle with the cream cheese glaze for that fresh touch. This way, you’ll have a stunning dessert that’s just as delicious and ready when you are!

What to Serve With Red Velvet Cream Cheese Pound Cake

As you slice into this glorious dessert, consider how to elevate your dining experience with scrumptious pairings that balance its luscious flavors.

Whipped Cream:
Adding a dollop of whipped cream enhances the cake’s sweetness and provides a light, airy contrast to its dense texture.
Vanilla Ice Cream:
A scoop of creamy vanilla ice cream melts beautifully on warm cake, providing a delightful temperature contrast that intensifies each bite.
Fresh Berries:
Juicy raspberries or strawberries add a refreshing fruity burst, cutting through the richness and adding vibrancy to your dessert plate.
Chocolate Shavings:
Shaving dark chocolate over the glaze introduces an extra layer of decadence, appealing to chocolate lovers and enhancing visual allure. This simple addition can transform your dessert into an elegant centerpiece for gatherings.
Coffee or Espresso:
Serving a hot cup of coffee or a shot of espresso creates a perfect balance with the cake’s sweetness, making each slice feel more indulgent.
Nutty Crunch:
Toasted pecans or walnuts sprinkled on the cake not only add a satisfying crunch but also introduce a savory element that contrasts the sweet cream cheese glaze beautifully.
Coconut Flakes:
For a tropical twist, sprinkling lightly toasted coconut flakes adds both texture and an enticing layer of flavor that pairs wonderfully with the cake’s rich taste.
Champagne or Sparkling Wine:
A glass of bubbly complements the cake’s not-so-subtle sweetness, making it an ideal pairing for celebrations or special occasions that call for a touch of charm.

Red Velvet Cream Cheese Pound Cake Variations

Feel free to get creative and make this cake your own with these delightful twists!

Chocolate Boost:
Add 1 cup of chocolate chips to the batter for a rich chocolate experience. You’ll not only enhance the flavor but also add an inviting texture!
Tropical Twist:
Mix 1 cup of shredded coconut into the batter and top with a coconut cream frosting. The flavor combination will transport you straight to a sunny paradise!
Zesty Lemon:
Incorporate 2 tablespoons of lemon zest for a refreshing kick that brightens up the richness. This surprise brings a delightful contrast that’s bound to impress.
Pumpkin Spice:
Substitute 1 cup of buttermilk with pumpkin puree and add your favorite pumpkin pie spices. The warm flavors of fall will cozy up your dessert any time of year.
Marble Effect:
Create a beautiful visual by swirling in a chocolate batter before baking. This adds an artistic touch and creates a delicious chocolatey surprise in every slice!
Nutty Delight:
Fold in 1 cup of chopped pecans or walnuts into the batter for a crunchy texture. The added nutty flavor pairs perfectly with the sweetness of the cake.
Coconut Milk Glaze:
Instead of regular milk in your cream cheese glaze, use coconut milk for a delicious tropical touch. It’s an unexpected flavor twist that will tickle your taste buds!

Enhancing your Red Velvet Cream Cheese Pound Cake opens up a world of flavors! Don’t forget to check out more inspiring recipes like Pumpkin Cream Cheese or Churro Cheesecake Sweet to keep the fun going in your kitchen!

How to Store and Freeze Red Velvet Cream Cheese Pound Cake

Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days to maintain its moistness.

Fridge: Refrigerate the cake in an airtight container for up to a week. Ensure it’s tightly wrapped to prevent drying out.

Freezer: Freeze slices or the whole cake wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge overnight before serving.

Reheating: Gently warm individual slices in the microwave for 15-20 seconds or enjoy it cold—both ways are delicious!

Red Velvet Cream Cheese Pound Cake Recipe FAQs

What should I look for when selecting ingredients for my cake?
Absolutely! For your Red Velvet Cream Cheese Pound Cake, when choosing your butter, opt for unsalted butter that is softened to room temperature. This ensures easy creaming and incorporates air into the batter, giving you a lighter texture. For eggs, pick large, fresh eggs—look for ones without cracks or discoloration. When it comes to red food coloring, gel is preferred for its vibrant hue and less liquid content, which can affect your cake’s texture.

How should I store the cake after baking?
Very simply! Store your cake in an airtight container at room temperature for up to 3 days. This helps it retain moisture and flavor. If you’re planning to keep it longer, place the cake in the refrigerator—an airtight container will keep it fresh for up to a week. When storing, make sure it’s tightly wrapped to avoid drying out.

Can I freeze leftover cake?
Yes, you can! I often freeze slices of my cakes to enjoy later. Wrap the whole cake or individual slices tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It will last up to 3 months in the freezer. When you’re ready to enjoy a piece, simply thaw it in the fridge overnight.

How can I troubleshoot if my cake is too dense?
If your Red Velvet Cream Cheese Pound Cake turns out dense, it’s likely due to overmixing. When incorporating dry ingredients, mix just until combined—this keeps your cake tender. Make sure your baking soda is fresh as well; using stale baking soda can prevent proper rising. If you find that it didn’t rise well during baking, check for proper oven temperature with an oven thermometer, as an incorrect temperature can affect how well the cake lifts.

Are there any dietary considerations I should be aware of?
Absolutely! When making this Red Velvet Cream Cheese Pound Cake, if you’re accommodating allergies, consider using gluten-free all-purpose flour for a gluten-free option. Additionally, if anyone has a dairy intolerance, swap out butter and milk for plant-based alternatives. Lastly, for a vegan version, you can replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water equals one flax egg) and adjust to use non-dairy alternatives throughout the recipe.